About Golden Girl Maple Syrup

Hi! I’m Katherine, and I make maple syrup in northern Vermont.

I started sugaring this year on my husband’s family farm and do most everything myself: tap the trees, woods repairs, tubing repairs, Dalton, Dillon & William from the farm log the trees and cut the firewood for the arch, and we (along with the “help” of family and friends drinking beer) boil the sap using wood in a 100-year-old sugarhouse on the property.

I come from a family of farmers, and it feels natural to continue that kind of work here in Vermont.

Every batch of syrup is different, but that’s the beauty of it.

Get in touch if you want to know more!

Thanks for being here. ✌🏼

Woman in a brown jacket and rubber boots standing in a rustic wooden workshop near a steaming stove, surrounded by woodworking tools and stacked firewood.

Woman pouring hot liquid from a metal container into a rectangular metal vat, with steam rising, inside a wooden cabin or workshop.

Three wooden spice racks holding small glass jars with white caps, each containing different colored liquids, placed next to a window with a rainy scene outside.

A person is seen in a rustic wooden kitchen, preparing food with steam rising from a large metal pot on an old stove. The scene has warm lighting and a cozy, vintage feel.

Person holding a glass bottle labeled 'GOLDEN GIRL MAPLE SYRUP' filled with dark syrup, in a workshop or garage setting.

A metal bucket filled with a dark liquid on a wooden table, with an antique wood stove in the background and small shot glasses on the table.

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I love talking about syrup.